Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Ladurée Pâtisseries — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Le Petit Parisien

French bakery in Manhattan Community Board 3, New York, NY 10003: opening hours, location and what to order.

French bakery Hours listed
Get directions (917) 262-0406 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday8:30 AM – 6 PM
Tuesday8:30 AM – 6 PM
Wednesday8:30 AM – 6 PM
Thursday8:30 AM – 6 PM
Friday8:30 AM – 6 PM
Saturday9 AM – 6 PM
Sunday9 AM – 6 PM

66 hours a week across 7 days. Holiday hours may differ.

Tap for directions

32 E 7th St, New York, NY 10003

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Address32 E 7th St, New York, NY 10003
NeighborhoodManhattan Community Board 3
Phone(917) 262-0406
StyleFrench bakery
CountyNew York County
Time zoneEastern Time
From city center1.1 mi southwest

About Le Petit Parisien

Le Petit Parisien is a French bakery at 32 E 7th St, roughly 1.1 mi from downtown New York, heading southwest in the Manhattan Community Board 3 area.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. If you want to compare, Bake Culture sits less than 0.1 mi from here.

Doors open from 8:30 AM at the earliest, and the last pick-up window runs to 6 PM, for about 66 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The listing mentions Wi-Fi.

Services and amenities

Wi-Fi Outdoor seating

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo
Ladurée Pâtisseries — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Le Petit Parisien

What are Le Petit Parisien's hours?
Le Petit Parisien's listed hours are Mon–Fri: 8:30 AM – 6 PM; Sat–Sun: 9 AM – 6 PM. Holiday hours can differ.
Is Le Petit Parisien open on Sunday?
Yes. On Sundays it is open 9 AM – 6 PM.
What time does Le Petit Parisien open in the morning?
The earliest listed opening time is 8:30 AM on Monday.
Where is Le Petit Parisien located?
Le Petit Parisien is at 32 E 7th St, New York, NY 10003, in the Manhattan Community Board 3 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Le Petit Parisien?
The listed phone number is (917) 262-0406.
What should I order at Le Petit Parisien?
As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Fougasse, and Brioche Nanterre. See the full menu page for more.
What other bakeries are near Le Petit Parisien?
Nearby options include Bake Culture (less than 0.1 mi), Moishe's Bake Shop (less than 0.1 mi), and Le Fournil (less than 0.1 mi).

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